Beef, 𝘴𝘱𝘪𝘤𝘦𝘴, 𝘱𝘦𝘱𝘱𝘦𝘳, 𝘰𝘯𝘪𝘰𝘯𝘴, 𝘨𝘢𝘳𝘭𝘪𝘤, 𝘵𝘩𝘺𝘮𝘦, 𝘴𝘦𝘢𝘴𝘰𝘯𝘪𝘯𝘨, 𝘢𝘯𝘥 𝘢𝘳𝘰𝘮𝘢𝘵𝘪𝘤 𝘩𝘦𝘳𝘣𝘴 𝘧𝘰𝘳
C𝘢𝘵𝘧𝘪𝘴𝘩, 𝘵𝘪𝘭𝘢𝘱𝘪𝘢, 𝘰𝘳 𝘤𝘳𝘰𝘢𝘬𝘦𝘳, 𝘢𝘭𝘰𝘯𝘨 𝘸𝘪𝘵𝘩 𝘴𝘱𝘪𝘤𝘦𝘴, 𝘩𝘦𝘳𝘣𝘴, 𝘱𝘦𝘱𝘱𝘦𝘳𝘴, 𝘰𝘯𝘪𝘰𝘯𝘴, 𝘨𝘢𝘳𝘭𝘪𝘤, 𝘢𝘯𝘥 𝘴𝘦𝘢𝘴𝘰𝘯𝘪𝘯𝘨 𝘧𝘰𝘳 𝘧𝘭𝘢𝘷𝘰𝘳
C𝘩𝘪𝘤𝘬𝘦𝘯, 𝘴𝘱𝘪𝘤𝘦𝘴, 𝘱𝘦𝘱𝘱𝘦𝘳, 𝘰𝘯𝘪𝘰𝘯𝘴, 𝘨𝘢𝘳𝘭𝘪𝘤, 𝘵𝘩𝘺𝘮𝘦, 𝘴𝘤𝘦𝘯𝘵 𝘭𝘦𝘢𝘧, 𝘢𝘯𝘥 𝘴𝘦𝘢𝘴𝘰𝘯𝘪𝘯𝘨 𝘧𝘰𝘳 𝘳𝘪𝘤𝘩 𝘧𝘭𝘢𝘷𝘰𝘳
T𝘦𝘯𝘥𝘦𝘳 𝘨𝘰𝘢𝘵 𝘮𝘦𝘢𝘵, 𝘴𝘱𝘪𝘤𝘦𝘴, 𝘱𝘦𝘱𝘱𝘦𝘳, 𝘰𝘯𝘪𝘰𝘯𝘴, 𝘨𝘢𝘳𝘭𝘪𝘤, 𝘵𝘩𝘺𝘮𝘦, 𝘴𝘤𝘦𝘯𝘵 𝘭𝘦𝘢𝘧, 𝘢𝘯𝘥 𝘴𝘦𝘢𝘴𝘰𝘯𝘪𝘯𝘨 𝘧𝘰𝘳 𝘳𝘪𝘤𝘩𝘯𝘦𝘴𝘴
C𝘩𝘪𝘤𝘬𝘦𝘯 𝘸𝘪𝘯𝘨𝘴, 𝘴𝘦𝘢𝘴𝘰𝘯𝘪𝘯𝘨, 𝘨𝘢𝘳𝘭𝘪𝘤, 𝘰𝘯𝘪𝘰𝘯s, 𝘱𝘦𝘱𝘱𝘦𝘳, 𝘴𝘰𝘺 𝘴𝘢𝘶𝘤𝘦, 𝘰𝘭𝘪𝘷𝘦 𝘰𝘪𝘭, 𝘢𝘯𝘥 𝘴𝘱𝘪𝘤𝘦𝘴 𝘧𝘰𝘳 𝘧𝘭𝘢𝘷𝘰𝘳𝘧𝘶𝘭
C𝘰𝘸 𝘴𝘬𝘪𝘯 (𝘱𝘰𝘮𝘰), 𝘱𝘦𝘱𝘱𝘦𝘳, 𝘰𝘯𝘪𝘰𝘯𝘴, 𝘨𝘢𝘳𝘭𝘪𝘤, 𝘴𝘦𝘢𝘴𝘰𝘯𝘪𝘯𝘨, 𝘴𝘱𝘪𝘤𝘦𝘴, 𝘢𝘯𝘥 𝘱𝘢𝘭𝘮 𝘰𝘪𝘭 𝘧𝘰𝘳 𝘢 𝘧𝘭𝘢𝘷𝘰𝘳𝘧𝘶𝘭 𝘥𝘪𝘴𝘩
G𝘰𝘢𝘵 𝘮𝘦𝘢𝘵, 𝘱𝘦𝘱𝘱𝘦𝘳, 𝘰𝘯𝘪𝘰𝘯𝘴, 𝘴𝘦𝘢𝘴𝘰𝘯𝘪𝘯𝘨, 𝘨𝘢𝘳𝘭𝘪𝘤, 𝘵𝘩𝘺𝘮𝘦, 𝘣𝘦𝘭𝘭 𝘱𝘦𝘱𝘱𝘦𝘳𝘴, 𝘢𝘯𝘥 𝘱𝘢𝘭𝘮 𝘰𝘪𝘭, 𝘥𝘦𝘭𝘪𝘷𝘦𝘳𝘪𝘯𝘨 𝘢 𝘴𝘮𝘰𝘬𝘺, 𝘴𝘱𝘪𝘤𝘺 𝘧𝘭𝘢𝘷𝘰𝘳
Diced beef with a mixture of hot spices, garnished off with tomatoes and onions
T𝘶𝘳𝘬𝘦𝘺, 𝘴𝘶𝘺𝘢 𝘴𝘱𝘪𝘤𝘦 𝘮𝘪𝘹, 𝘰𝘯𝘪𝘰𝘯𝘴, 𝘵𝘰𝘮𝘢𝘵𝘰𝘦𝘴, 𝘱𝘦𝘱𝘱𝘦𝘳, 𝘨𝘢𝘳𝘭𝘪𝘤, 𝘴𝘦𝘢𝘴𝘰𝘯𝘪𝘯𝘨, 𝘢𝘯𝘥 𝘰𝘪𝘭 𝘧𝘰𝘳 𝘢 𝘴𝘱𝘪𝘤𝘺 𝘧𝘭𝘢𝘷𝘰𝘳
Fish, 𝘴𝘦𝘢𝘴𝘰𝘯𝘦𝘥 𝘸𝘪𝘵𝘩 𝘴𝘱𝘪𝘤𝘦𝘴, 𝘩𝘦𝘳𝘣𝘴, 𝘢𝘯𝘥 𝘱𝘦𝘱𝘱𝘦𝘳 (Spicy)
F𝘢𝘷𝘰𝘳𝘧𝘶𝘭 𝘥𝘪𝘴𝘩 𝘮𝘢𝘥𝘦 𝘸𝘪𝘵𝘩 𝘴𝘯𝘢𝘪𝘭𝘴, 𝘴𝘦𝘢𝘴𝘰𝘯𝘦𝘥 𝘸𝘪𝘵𝘩 𝘴𝘱𝘪𝘤𝘦𝘴, 𝘩𝘦𝘳𝘣𝘴, 𝘢𝘯𝘥 𝘱𝘦𝘱𝘱𝘦𝘳, 𝘰𝘧𝘧𝘦𝘳𝘪𝘯𝘨 𝘢 𝘴𝘢𝘷𝘰𝘳𝘺 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦
Gizzard in rich spicy sauce
99P𝘳𝘦𝘱𝘢𝘳𝘦𝘥 𝘨𝘰𝘢𝘵 𝘩𝘦𝘢𝘥, 𝘱𝘢𝘭𝘮 𝘰𝘪𝘭, 𝘱𝘦𝘱𝘱𝘦𝘳, 𝘰𝘯𝘪𝘰𝘯𝘴, 𝘴𝘦𝘢𝘴𝘰𝘯𝘪𝘯𝘨, 𝘨𝘪𝘯𝘨𝘦𝘳, 𝘨𝘢𝘳𝘭𝘪𝘤, 𝘶𝘵𝘢𝘻𝘪 𝘭𝘦𝘢𝘷𝘦𝘴, 𝘢𝘯𝘥 𝘴𝘱𝘪𝘤𝘦𝘴 𝘧𝘰𝘳 𝘧𝘭𝘢𝘷
99C𝘰𝘸 𝘧𝘰𝘰𝘵, 𝘱𝘢𝘭𝘮 𝘰𝘪𝘭, 𝘱𝘦𝘱𝘱𝘦𝘳, 𝘰𝘯𝘪𝘰𝘯𝘴, 𝘨𝘢𝘳𝘭𝘪𝘤, 𝘴𝘦𝘢𝘴𝘰𝘯𝘪𝘯𝘨, 𝘶𝘵𝘢𝘻𝘪 𝘭𝘦𝘢𝘷𝘦𝘴, 𝘢𝘯𝘥 𝘴𝘱𝘪𝘤𝘦𝘴 𝘧𝘰𝘳 𝘢 𝘳𝘪𝘤𝘩, 𝘴𝘱𝘪𝘤𝘺 𝘧𝘭𝘢𝘷𝘰𝘳
A 𝘕𝘪𝘨𝘦𝘳𝘪𝘢𝘯 𝘥𝘪𝘴𝘩 𝘮𝘢𝘥𝘦 𝘧𝘳𝘰𝘮 𝘩𝘰𝘯𝘦𝘺 𝘣𝘦𝘢𝘯𝘴, 𝘤𝘰𝘰𝘬𝘦𝘥 𝘸𝘪𝘵𝘩 𝘴𝘱𝘪𝘤𝘦𝘴 𝘢𝘯𝘥 𝘰𝘧𝘵𝘦𝘯 𝘴𝘦𝘳𝘷𝘦𝘥 𝘸𝘪𝘵𝘩 𝘺𝘢𝘮, plantain or bread
Ri𝘤𝘦, 𝘷𝘦𝘨𝘦𝘵𝘢𝘣𝘭𝘦𝘴, 𝘴𝘦𝘢𝘴𝘰𝘯𝘪𝘯𝘨𝘴, 𝘢𝘯𝘥 𝘤𝘩𝘰𝘪𝘤𝘦 𝘰𝘧 𝘱𝘳𝘰𝘵𝘦𝘪𝘯 𝘭𝘪𝘬𝘦 𝘤𝘩𝘪𝘤𝘬𝘦𝘯, fish, 𝘰𝘳 𝘣𝘦𝘦𝘧 𝘧𝘰𝘳 𝘢 𝘧𝘭𝘢𝘷𝘰𝘳𝘧𝘶𝘭 𝘮𝘦𝘢𝘭
C𝘰𝘯𝘴𝘪𝘴𝘵 𝘰𝘧 𝘱𝘭𝘢𝘪𝘯 𝘳𝘪𝘤𝘦 𝘴𝘦𝘳𝘷𝘦𝘥 𝘸𝘪𝘵𝘩 𝘢 𝘳𝘪𝘤𝘩 𝘵𝘰𝘮𝘢𝘵𝘰 𝘴𝘵𝘦𝘸, 𝘤𝘰𝘮𝘱𝘭𝘦𝘮𝘦𝘯𝘵𝘦𝘥 𝘣𝘺 𝘱𝘳𝘰𝘵𝘦𝘪𝘯𝘴 𝘭𝘪𝘬𝘦 𝘤𝘩𝘪𝘤𝘬𝘦𝘯, 𝘣𝘦𝘦f 𝘰𝘳
A 𝘕𝘪𝘨𝘦𝘳𝘪𝘢𝘯 𝘥𝘪𝘴𝘩 𝘮𝘢𝘥𝘦 𝘸𝘪𝘵𝘩 𝘺𝘢𝘮, 𝘵𝘰𝘮𝘢𝘵𝘰𝘦𝘴, 𝘰𝘯𝘪𝘰𝘯𝘴, 𝘢𝘯𝘥 𝘴𝘦𝘢𝘴𝘰𝘯𝘪𝘯𝘨𝘴, 𝘴𝘦𝘳𝘷𝘦𝘥 𝘸𝘪𝘵𝘩 𝘱𝘳𝘰𝘵𝘦𝘪𝘯𝘴 𝘭𝘪𝘬𝘦 𝘧𝘪𝘴𝘩 𝘰𝘳 𝘮𝘦𝘢𝘵
Seasoned grilled fish served with plantain or yam 𝘧𝘰𝘳 𝘢 𝘧𝘭𝘢𝘷𝘰𝘳𝘧𝘶𝘭 and 𝘴𝘢𝘵𝘪𝘴𝘧𝘺𝘪𝘯𝘨 𝘕𝘪𝘨𝘦𝘳𝘪𝘢𝘯 meal
R𝘪𝘱𝘦 𝘰𝘳 𝘶𝘯𝘳𝘪𝘱𝘦 𝘱𝘭𝘢𝘯𝘵𝘢𝘪𝘯, 𝘰𝘪𝘭 𝘧𝘰𝘳 𝘧𝘳𝘺𝘪𝘯𝘨 𝘰𝘳 𝘨𝘳𝘪𝘭𝘭𝘪𝘯𝘨, 𝘢𝘯𝘥 𝘴𝘦𝘢𝘴𝘰𝘯𝘪𝘯𝘨 𝘧𝘰𝘳 𝘢𝘥𝘥𝘦𝘥 𝘧𝘭𝘢𝘷𝘰𝘳 paired with 𝘷𝘢𝘳𝘪𝘰𝘶𝘴 𝘥𝘪𝘴𝘩𝘦𝘴
Y𝘢𝘮, 𝘰𝘪𝘭 𝘧𝘰𝘳 𝘧𝘳𝘺𝘪𝘯𝘨, 𝘴𝘦𝘢𝘴𝘰𝘯𝘪𝘯𝘨, 𝘢𝘯𝘥 𝘴𝘱𝘪𝘤𝘦𝘴 𝘭𝘪𝘬𝘦 𝘱𝘦𝘱𝘱𝘦𝘳, 𝘨𝘢𝘳𝘭𝘪𝘤, 𝘰𝘳 𝘰𝘯𝘪𝘰𝘯𝘴 𝘧𝘰𝘳 𝘢𝘥𝘥𝘦𝘥 𝘧𝘭𝘢𝘷𝘰𝘳
Sweet/Irish Potatoes, 𝘷𝘦𝘨𝘦𝘵𝘢𝘣𝘭𝘦 𝘰𝘪𝘭 for frying, 𝘴𝘢𝘭𝘵, 𝘢𝘯𝘥 𝘰𝘱𝘵𝘪𝘰𝘯𝘢𝘭 𝘴𝘦𝘢𝘴𝘰𝘯𝘪𝘯𝘨𝘴 𝘭𝘪𝘬𝘦 𝘷𝘪𝘯𝘦𝘨𝘢𝘳, 𝘤𝘩𝘦𝘦𝘴𝘦, 𝘰𝘳 𝘴𝘱𝘪𝘤𝘦𝘴 𝘧𝘰𝘳 𝘢𝘥𝘥𝘦𝘥 𝘧𝘭𝘢𝘷𝘰𝘳
Steamed 𝘨𝘳𝘰𝘶𝘯𝘥 𝘣𝘦𝘢𝘯𝘴, 𝘰𝘯𝘪𝘰𝘯𝘴, 𝘱𝘦𝘱𝘱𝘦𝘳, 𝘵𝘰𝘮𝘢𝘵𝘰𝘦𝘴, 𝘴𝘦𝘢𝘴𝘰𝘯𝘪𝘯𝘨, 𝘰𝘪𝘭, 𝘢𝘯𝘥 𝘰𝘱𝘵𝘪𝘰𝘯𝘢𝘭 𝘢𝘥𝘥𝘪𝘵𝘪𝘰𝘯𝘴 𝘭𝘪𝘬𝘦 𝘧𝘪𝘴𝘩 𝘰𝘳 𝘦𝘨𝘨𝘴
A 𝘕𝘪𝘨𝘦𝘳𝘪𝘢𝘯 𝘥𝘪𝘴𝘩 𝘮𝘢𝘥𝘦 𝘧𝘳𝘰𝘮 𝘺𝘢𝘮 𝘰𝘳 𝘱𝘭𝘢𝘯𝘵𝘢𝘪𝘯 𝘧𝘭𝘰𝘶𝘳, 𝘤𝘰𝘮𝘮𝘰𝘯𝘭𝘺 𝘴𝘦𝘳𝘷𝘦𝘥 𝘸𝘪𝘵𝘩 𝘴𝘰𝘶𝘱𝘴 𝘭𝘪𝘬𝘦 𝘦𝘧𝘰 𝘳𝘪𝘳𝘰 𝘰𝘳 𝘨𝘣𝘦𝘨𝘪𝘳𝘪.
Fl𝘰𝘶𝘳 𝘮𝘢𝘥𝘦 𝘧𝘳𝘰𝘮 𝘥𝘳𝘪𝘦𝘥 𝘺𝘢𝘮, 𝘶𝘴𝘦𝘥 𝘵𝘰 𝘱𝘳𝘦𝘱𝘢𝘳𝘦 𝘱𝘰𝘶𝘯𝘥𝘦𝘥 𝘺𝘢𝘮 𝘢𝘴 𝘢 𝘴𝘵𝘢𝘱𝘭𝘦 𝘕𝘪𝘨𝘦𝘳𝘪𝘢𝘯 𝘥𝘪𝘴𝘩 𝘸𝘪𝘵𝘩 𝘴𝘰𝘶𝘱𝘴
𝘞𝘩𝘦𝘢𝘵 𝘧𝘭𝘰𝘶r, 𝘶𝘴𝘦𝘥 𝘪𝘯 𝘮𝘢𝘬𝘪𝘯𝘨 𝘕𝘪𝘨𝘦𝘳𝘪𝘢𝘯 𝘥𝘪𝘴𝘩𝘦𝘴 𝘭𝘪𝘬𝘦 𝘴𝘦𝘮𝘰𝘷𝘪𝘵𝘢, 𝘰𝘧𝘵𝘦𝘯 𝘴𝘦𝘳𝘷𝘦𝘥 𝘸𝘪𝘵𝘩 𝘴𝘰𝘶𝘱𝘴 or 𝘴𝘵𝘦𝘸
A 𝘷𝘦𝘳𝘴𝘢𝘵𝘪𝘭𝘦 𝘨𝘳𝘢𝘪𝘯 𝘶𝘴𝘦𝘥 𝘪𝘯 𝘣𝘢𝘬𝘪𝘯𝘨, 𝘮𝘢𝘬𝘪𝘯𝘨 𝘱𝘢𝘴𝘵𝘢, 𝘢𝘯𝘥 𝘱𝘳𝘰𝘥𝘶𝘤𝘪𝘯𝘨 𝘧𝘭𝘰𝘶𝘳 𝘧𝘰𝘳 𝘷𝘢𝘳𝘪𝘰𝘶𝘴 𝘥𝘪𝘴𝘩𝘦𝘴 𝘭𝘪𝘬𝘦 𝘣𝘳𝘦𝘢𝘥 𝘢𝘯𝘥 𝘱𝘢𝘴𝘵𝘳𝘪𝘦𝘴
F𝘦𝘳𝘮𝘦𝘯𝘵𝘦𝘥 𝘤𝘢𝘴𝘴𝘢𝘷a 𝘧𝘰𝘳𝘮𝘦𝘥 𝘪𝘯𝘵𝘰 𝘢 𝘥𝘰𝘶𝘨𝘩 𝘢𝘯𝘥 𝘵𝘺𝘱𝘪𝘤𝘢𝘭𝘭𝘺 𝘴𝘦𝘳𝘷𝘦𝘥 𝘸𝘪𝘵𝘩 𝘴𝘰𝘶𝘱s
Fe𝘳𝘮𝘦𝘯𝘵𝘦𝘥 𝘤𝘢𝘴𝘴𝘢𝘷𝘢, 𝘱𝘭𝘢𝘯𝘵𝘢𝘪𝘯, 𝘰𝘳 𝘺𝘢𝘮, 𝘴𝘦𝘳𝘷𝘦𝘥 𝘸𝘪𝘵𝘩 𝘴𝘰𝘶𝘱𝘴 𝘢𝘯𝘥 𝘴𝘵𝘦𝘸𝘴
Carbohydrate 𝘦𝘹𝘵𝘳𝘢𝘤𝘵𝘦𝘥 𝘧𝘳𝘰𝘮 𝘱𝘭𝘢𝘯𝘵𝘴, 𝘶𝘴𝘦𝘥 𝘢𝘴 𝘢 𝘵𝘩𝘪𝘤𝘬𝘦𝘯𝘪𝘯𝘨 𝘢𝘨𝘦𝘯𝘵 𝘪𝘯 𝘤𝘰𝘰𝘬𝘪𝘯𝘨, 𝘢𝘯𝘥 𝘢 𝘬𝘦𝘺 𝘦𝘯𝘦𝘳𝘨𝘺 𝘴𝘰𝘶𝘳𝘤𝘦
𝘕𝘪𝘨𝘦𝘳𝘪𝘢𝘯 𝘥𝘪𝘴𝘩 𝘮𝘢𝘥𝘦 𝘧𝘳𝘰𝘮 𝘣𝘰𝘪𝘭𝘦𝘥 𝘺𝘢𝘮, 𝘱𝘰𝘶𝘯𝘥𝘦𝘥 𝘪𝘯𝘵𝘰 𝘢 𝘴𝘮𝘰𝘰𝘵𝘩 𝘥𝘰𝘶𝘨𝘩, 𝘴𝘦𝘳𝘷𝘦𝘥 𝘸𝘪𝘵𝘩 𝘷𝘢𝘳𝘪𝘰𝘶𝘴 𝘴𝘰𝘶𝘱
𝘗𝘢𝘱 𝘪𝘴 𝘢 𝘧𝘦𝘳𝘮𝘦𝘯𝘵𝘦𝘥 𝘤𝘦𝘳𝘦𝘢𝘭 𝘱𝘶𝘥𝘥𝘪𝘯𝘨, 𝘰𝘧𝘵𝘦𝘯 𝘴𝘦𝘳𝘷𝘦𝘥 𝘸𝘪𝘵𝘩 𝘢𝘬𝘢𝘳𝘢 (𝘣𝘦𝘢𝘯 𝘧𝘳𝘪𝘵𝘵𝘦𝘳𝘴) 𝘧𝘰𝘳 𝘢 𝘱𝘰𝘱𝘶𝘭𝘢𝘳 𝘕𝘪𝘨𝘦𝘳𝘪𝘢𝘯 𝘣𝘳𝘦𝘢𝘬𝘧𝘢𝘴𝘵 𝘤𝘰𝘮𝘣𝘪𝘯𝘢𝘵𝘪𝘰𝘯
Book A Open Table For Your Happy Time Spent
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